Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Tuesday, December 1, 2015

Holiday Love

There's really nothing like the holidays.  We celebrate all month long at my house because we celebrate Hanukkah and Christmas.  I love filling our home with delicious smells and the laughter or screaming resulting from insane projects.  Don't you???

Check out my Elf on the Shelf page for some creative Elf ideas.

Every year I make homemade cinnamon buns for Christmas morning.  Every year I regret it.  

Latke fail!

Choco PB win
I'm fairly certain she is letting her lick the bowl.

Snowman Pizza














Sunday, November 22, 2015

Thanksgiving Ideas

There are no instructions for the Thanksgiving ideas shared below other than "wing it" and "have fun." Happy Thanksgiving!

Play Dough Table Card Holders

Turkey Appetizer

Pre Gaming

Tuesday, August 25, 2015

Baked Eggs

I know baked eggs are a thing - a potentially fancy thing according to the school of Food Network.

I came up with this go-to lunch that I call baked eggs, but is super unbelievably easy.

Step 1: Pam ramekin or any other pan that is clean

Step 2: Put any kind of chopped up veggies you have on the bottom.  Season with salt and pepper.

Step 3: Crack an egg on top, add a splash of milk or half and half.

Step 4: Bake at 400 until little people have stopped asking you for things (usually 20 min or so), then add some cheese.

Step 5: By the time you actually get back to your plate after breaking up a fight or two, the cheese should be melted.  Enjoy with some toasty bread for dipping.


Saturday, August 22, 2015

Food Grams Page

I devoted an entire page to pictures of food.  What can I say?  I'm passionate about a lot of things. Food, crafts, family - not in that order, but all good things.  You can click on the page from the right toolbar, but you can also click here.

I'll be sharing individual posts coming soon with recipes for many of the photos you'll see on that page.

But until then, I'll leave you with some dets on my favorite food/favorite ingredient.  If I could only eat one more thing for the rest of my life, it would be a tie between my mom's egg in a hole (runny, lots of butter, italian bread) and my husband's egg and cheese sammie (runny, vt cheddar, lots of butter, pumpernickle rye).  You may think it's a cop-out but they are so similar and I love eating both of them so very much.  What can I say?  A runny egg tastes good on just about anything.